Production Area
Napa Valley, USA
Terroir
Gravelly loam and clay to thin, rocky soils.
Grapes
Cabernet Franc 100%
Vinification
Vinification is pretty similar to those wines that Jonathan Maltus makes in France. After running through two sets of sorting tables – firstly by bunch and then, after the destemmer, grape by grape, followed by a long cold soak before fermentation occurs. The wines undergo malolactic fermentation in new French oak, and are aged in the same oak for up to two years
Aging
Maturation in new French oak barrels for 2 years
Colour:
Deep ruby red with purple hues
Bouquet:
Good floral lift to the aromas of bitter cherry, redcurrant, liquorice and chocolate. Also some menthol and minty nuances emerging
Taste:
A lovely spine to the flavours appearing in the bouquet. The suave finish features flowers, plenty of tannic kick and a note of chocolate
Food pairing:
Excellent accompaniment with pasta with red meaty sauces, red meat, stews and aged cheeses
Alcohol: 14.5 % Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 10 years
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