Andreza Grande Reserva – Lua Cheia

Production Area
Douro Valley, Portugal

Terroir

Granite, sandy clay, schist soils

Grapes

Touriga Nacional, Touriga Franca

Vinification 

Manual harvesting, destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels.

Aging

French oak barrels for 14 months

Colour:

Deep ruby red with purple reflections

Bouquet:

Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil and balanced out with aromas of wild forest berries (Blueberry and mulberry) with well-integrated high quality oak

Taste:

Full bodied, elegant and voluptuous, yet fresh and well-balanced with notes of wild forest berries and a long finish.

Food Pairing

Pairs well with grilled meats or stews, hard cheeses.

Alcohol

14 % Vol.

Serving Temperature:

18 °C.

Aging Potential:

up to 7 years