Production Area
Southern Rhone Valley, France
Terroir
Sandy clay soils with pebbles
Grapes
Grenache 90%, Syrah 10%
Vinification
Hand harvested, two-tier extreme selection, first in the vineyard and then at reception at the winery. Totally destemmed, the harvest ferments using natural yeast in stainless steel tanks for a period of 3 to 4 weeks. The wine is then aged in stainless tanks for 30 months.
Aging
Maturation in stainless steel tanks for a period of 30 months
Colour:
Ruby red with purple hues
Bouquet:
A bouquet of cherries, raspberries and fresh herbs
Taste:
Structured and bold with great depth and concentration, elegant and stylish on the finish with a plummy fruit character
Food pairing:
Perfect with roasted and spiced vegetable-driven dishes like Moroccan chicken tagine with olives, lamb dolma (Turkish lamb-stuffed peppers), or smoky cauliflower steaks.
Alcohol: 14.5% Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 10 years
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