AOC COTES DU RHONE Biologique – Domaine De La Graveirette

Production Area
Southern Rhone Valley, France

Terroir
Sandy clay soils with pebbles

Grapes

Grenache 100%

Vinification 

Hand harvested and totally destemmed, followed by soft pressing. Vinification and aging for a year and a half in concrete tanks

Aging

Maturation for a year and a half in concrete tanks

Colour:

Ruby red with purple hues

Bouquet:

Pronounced red fruit aromas on the nose with notes of  oak, vanilla and chocolate.

Taste:

Vibrant, fruit driven and rich in texture with a well balanced ripe red fruity finish.

Food pairing:

Perfect with roasted red meats and mature cheeses

Alcohol:  14.5% Vol.

Serving Temperature:

18 °C.

Aging Potential:

Up to 5 years