Southern Rhone Valley, France
Sandy clay soils with pebbles
Hand harvested and totally destemmed, followed by soft pressing. Vinification and aging for a year and a half in concrete tanks
Maturation for a year and a half in concrete tanks
Ruby red with purple hues
Pronounced red fruit aromas on the nose with notes of oak, vanilla and chocolate.
Vibrant, fruit driven and rich in texture with a well balanced ripe red fruity finish.
Perfect with roasted red meats and mature cheeses
Alcohol: 14.5% Vol.
Up to 5 years