Rhone Valley, France
Limestone, Granite soils
Hand picked, followed by little skin contact to emphasize the underlying aromas. Soft pressing and transferred to The vinification is traditionally done with long vatting, aging from 10 months to 2 years in oak barrels.
Maturation in oak barrels for a period of 24 months
Ruby red with purple hues
On the nose, plenty of ripe red fruits, coupled with cinnamon, nutmeg, oak and earth
Elegant, stylish with silky tannins and evident notes of ripe red fruit on the finish
Perfect with beef, lamb and mature cheeses
Alcohol: 13% Vol.
up to 10 years
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