Production Area
Rhone Valley, France
Terroir
Limestone, Granite soils
Grapes
Syrah 100%
Vinification
Hand picked, followed by little skin contact to emphasize the underlying aromas. Soft pressing and transferred to The vinification is traditionally done with long vatting, aging from 10 months to 2 years in oak barrels.
Aging
Maturation in oak barrels for a period of 24 months
Colour:
Ruby red with purple hues
Bouquet:
On the nose, plenty of ripe red fruits, coupled with cinnamon, nutmeg, oak and earth
Taste:
Elegant, stylish with silky tannins and evident notes of ripe red fruit on the finish
Food pairing:
Perfect with beef, lamb and mature cheeses
Alcohol: 13% Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 10 years
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