Alluvial, average mixture with areas of limestone
Malvasia bianca 100%
Grapes are picked and softly passed through a crusher and de-stemmer. Fermentation in Stainless steel tanks and refinement in epoxy resin-lined cement tanks.
Maturation in epoxy resin-lined cement tanks.
Pale straw yellow
Lovely aromas of honey, apricot, gingerbread, tangerines and hazelnuts
Crisp acidity with mineral layers. Medium structure with a slight sweet texture and impressive flavour intensity and length
Appetizers, fish dishes, shellfish and aged cheeses
Alcohol: 13% Vol.
up to 5 years
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