Chablis Premier Cru VAUCOUPINS AOC – Domaine Millet

Region

Bourgogne

What to expect:

This wine is supple, well balanced and generous with nuances of honey, acacia and almonds

Alcohol

13.5% Vol.

Year

2020

29.50

Production Area
Bourgogne, France

Terroir
Limestone, clay and fossilized oyster shells

Grapes
Chardonnay 100%

Vinification 

Hand picked and taken to the press. The must obtained is then transferred either to stainless-steel vats for the alcoholic fermentation to begin. This continues for about three weeks at low temperature (between 15-18°C). During this stage, the yeasts transform the sugar in the grapes into alcohol.  Once alcoholic fermentation is finished, a secondary fermentation known as “malolactic” is triggered: lactic bacteria turn the malic acid naturally present in the wine into lactic acid. This process reduces the acidity of the wine and stabilizes it.

Aging

In stainless steel tanks for several months

Colour:

Pale yellow with golden reflections

Bouquet:

Rich, aromatic, elegant, floral with notes of honey and white flowers on the nose coupled with pronounced hints of butter.

Taste:

This wine is supple, well balanced and generous with nuances of honey, acacia and almonds

Food pairing:

Appetizers, fish dishes, pork, poultry and mild soft cheeses

Alcohol:  13.5% Vol.

Serving Temperature:

10 °C.

Aging Potential:

10 years

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