Chateau Teyssier St. Emilion Grand Cru – Jonathan Maltus

Region

Bordeaux – Right Bank

What to expect:

A serious, broad and textural palate, rich and filled with spiced plum fruit, with a peppery energy through the middle. There is plenty of grip, velvety and tightly grained, and bright acidity as well. Substantial, broad, convincing, with a chalky perfume

Alcohol

14.5% Vol.

Year

2015

31.00

Production Area
Saint Emilion, Bordeaux

Terroir
Sandy, Gravelly soils

Grapes

Merlot 70%, Cabernet Franc 30%

Vinification

CHATEAU TEYSSIER is handpicked having had green harvesting to ensure concentration. The grapes are sorted – firstly by bunch and then, after destemming, grape by grape.  Only conveyors are used to transport the grapes and the wine is fermented in stainless steel tanks after cold maceration. The wines are aged in French oak – a
quarter of which is new.

Aging

Maturation in French oak barrels for a few months

Colour:

Deep ruby red with purple hues

Bouquet:

It has a lovely nose, expressive, pure, bright and open, with perfumes of red plums and a chalky freshness giving it a sense of purity and lift

Taste:

A serious, broad and textural palate, rich and filled with spiced plum fruit, with a peppery energy through the middle. There is plenty of grip, velvety and tightly grained, and bright acidity as well. Substantial, broad, convincing, with a chalky perfume

Food pairing:

Excellent accompaniment with pasta with red meaty sauces, red meat, stews and aged cheeses

Alcohol:  14.5 % Vol.

Serving Temperature:

18 °C.

Aging Potential:

10 years

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