Crossfire, World’s End Single Vineyard – Jonathan Maltus

Production Area
Napa Valley, USA

Terroir
Gravelly loam and clay to thin, rocky soils.

Grapes

Cabernet Sauvignon 100%

Vinification

Vinification is pretty similar to those wines that Jonathan Maltus makes in France. After running through two sets of sorting tables – firstly by bunch and then, after the destemmer, grape by grape, followed by a long cold soak before fermentation occurs. The wines undergo malolactic fermentation in new French oak, and are aged in the same oak for up to two years

Aging

Maturation in new French oak barrels for 2 years

Colour:

Deep ruby red with purple hues

Bouquet:

The perfumes of Cabernet Sauvignon shine in this richly structured wine.  Aromas of berries, leaves, liqueur, spice and savoury come across clearly

Taste:

A very expressive version of Cabernet purity with rounded, ripe tannins and good acidity.  It has a long, mineral finish, great energy, drive and persistence.  All in all this is a classy wine.

Food pairing:

Pasta with red meaty sauces, red meat, stews and aged cheeses

Alcohol:  14 % Vol.

Serving Temperature:

18 °C.

Aging Potential:

10 – 35 years