Production Area
Toro, Spain
Terroir
Sandy, silt with iron deposits.
Grapes
Tinta de Toro 100%
Vinification
Manual harvesting in crates followed by sorting on conveyor belts before and after stemming. Cold maceration at 6ºC, for 4 to 5 days in vats, followed by regular cap punching, racking and pumping over. Once alcoholic fermentation is complete the wine is left for a period of 1 month for skin maceration with consistent pumping-over.
Aging
14 months in 100% new French oak barrels.
Colour:
Deep cherry red with purple hues
Bouquet:
An intense and complex bouquet of prunes, cherries, notes of toast and hints of liquorice
Taste:
A velvety palette with beautiful tannic density and great aromatic persistence.
Food Pairing
Game, roast lamb, stews, beef, chocolate cakes.
Alcohol
15 % Vol.
Serving Temperature:
18 °C.
Aging Potential:
5-10 years
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