Donna Marzia Negroamaro IGP – Conti Zecca

Region

Puglia

What to expect

A fine bouquet of pepper, liquorice, cinnamon and blackcurrant.  A bold, rich, red, fruity wine with oak and vanilla overtones,  well balanced tannins and a long persistent slightly bitter aftertaste

Alcohol

13.5% Vol.

Year

2020

10.50

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Production Area
Leverano, Puglia

Terroir
Alluvial, average mixture with areas of limestone

Grapes
Negroamaro 85%; 15% Other recommended grapes

Vinification

Grapes are picked and stems are removed followed by a soft pressing. Maceration for 10 days at 25°C. Fermentation in stainless steel tanks at controlled temperature. Maturation in epoxy resin lined cement tanks

Aging

A few months in cement tanks until bottling

Colour:

Intense ruby red with garnet highlights

Bouquet:

A fine bouquet of pepper, liquorice, cinnamon and blackcurrant

Taste:

A bold, rich, red, fruity wine with oak and vanilla overtones,  well balanced tannins and a long persistent slightly bitter aftertaste

Food pairing:

Recommended with first courses in general, boiled and roasted meats, also excellent with game.

Alcohol:  13.5% Vol.

Serving Temperature:

18 °C.

Aging Potential:

5 or more years depending on the vintage

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