Donna Marzia Primitivo IGP – Conti Zecca

Production Area
Leverano, Puglia

Terroir
Alluvial, average mixture with areas of limestone

Grapes
Primitivo 85%; 15% Other recommended grapes

Vinification

Grapes are picked and stems are removed followed by a soft pressing. Maceration for 10 days at 25°C. Fermentation in stainless steel tanks at controlled temperature. Maturation in epoxy resin lined cement tanks

Aging

A few months in cement tanks until bottling

Colour:

Intense ruby red colour

Bouquet:

Oak, chocolate and leather on the nose with well defined notes of blackberry and plum

Taste:

Excellent balance of concentrated dark fruit with well defined tannins and good acidity.  Elegant and stylish with a persistent fruit forward finish

Food pairing:

Food recommendations pasta with strong sauces, red meats and matured cheeses

Alcohol:  13.5% Vol.

Serving Temperature:

18 °C.

Aging Potential:

5 years or more