Alluvial, average mixture with areas of limestone
Primitivo 85%; 15% Other recommended grapes
Grapes are picked and stems are removed followed by a soft pressing. Maceration for 10 days at 25°C. Fermentation in stainless steel tanks at controlled temperature. Maturation in epoxy resin lined cement tanks
A few months in cement tanks until bottling
Intense ruby red colour
Oak, chocolate and leather on the nose with well defined notes of blackberry and plum
Excellent balance of concentrated dark fruit with well defined tannins and good acidity. Elegant and stylish with a persistent fruit forward finish
Food recommendations pasta with strong sauces, red meats and matured cheeses
Alcohol: 13.5% Vol.
5 years or more
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