Alluvial, average mixture with areas of limestone
Negroamaro 70%; 30% Other recommended grapes
Grapes are picked and stems are removed followed by a soft pressing. Maceration for 10 days at 25°C. Fermentation in stainless steel tanks at controlled temperature. Maturation in epoxy resin lined cement tanks
A few months in cement tanks until bottling
Intense ruby red with garnet highlights
A fine bouquet of ripe red fruit and spice
Bold yet velvety with refined tannins and a well balanced dark fruit finish
Recommended with boiled meats, roasted and strong dishes, extremely good with game
Alcohol: 13.5% Vol.
3 and more years depending on the vintage
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