Milo and Castiglione, Sicily
Nerello Mascalese 80%, Nerello Capuccio and Nerello Mantellato 20%
After harvesting grapes are transferred to stainless steel tanks where maceration takes place for 6 to 10 days. Must is then transferred to 500-L chestnut barrels for 12 months for refinement. The wine is then transferred to the bottles and released after 18 months from harvest.
Maturation for 12 months in chestnut barrels
Bright ruby red with purple hints
A fine bouquet of cherry, red fruit and raspberry, with oak and chocolate notes in the background.
A delicate, medium bodied wine with great personality. Soft tannins with dusty, earthy and leather notes finishing off with a lingering red fruit taste on the palate
Excellent accompaniment with tuna and red meats in general. It is also amazing with salamis
Alcohol: 14% Vol.
Ready to drink but can age for 5 years