Clay, limestone soils
Grapes are hand picked and placed in crates followed by soft pressing and transferred to stainless steel tanks after cold maceration at 5°C
Maturation in stainless steel tanks for a few months
Intense to the nose with hints of citrus fruit, white flowers, green apple and pears
Crisp and fresh on the palate with good acidity and minerality. Apple, lime and honey notes on the palate
Excellent accompaniment with appetizers, fish and light pasta dishes
Alcohol: 12% Vol.
up to 5 years
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