Il Brecciarolo Rosso Piceno DOC Superiore – Velenosi

Region

Marche

What to expect

Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices. It has clear, distinct scents of prunes, violets and black cherry thus confirming the typical characteristics of Rosso Piceno Superiore. In addition, the originality is determined by the fruit nuances of cherry and vanilla oak.  A lingering, warm, full-bodied and well-balanced taste confirming the bouquet.  A distinct and charismatic wine.

Alcohol

13.5% Vol.

14.50

Production Area
Offida and Ascoli Piceno, Marche

Terroir
Clay and limestone

Grapes
Montepulciano 70%, Sangiovese 30%

Vinification

Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage.  In small stainless steel fermenting tanks. The maceration on skins lasts approximately 20 days.

Aging

Aging takes place in barriques used previously for Ludi and Roggio.

Colour:

Ruby with garnet hues

Bouquet:

Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices. It has clear, distinct scents of prunes, violets and black cherry thus confirming the typical characteristics of Rosso Piceno Superiore. In addition, the originality is determined by the fruit nuances of cherry and vanilla oak.

Taste:

A lingering, warm, full-bodied and well-balanced taste confirming the bouquet.  A distinct and charismatic wine.

Food pairing:

Recommended with lasagna, first courses with tomato sauce, braised meats, wild game, herbal and seasoned cheeses.

Alcohol:  13.5% Vol.

Serving Temperature:

18 °C.

Aging Potential:

10 years.

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