Saint Emilion, Bordeaux
Clay, limestone soils
Merlot 85%, Cabernet Franc 15%
The grapes are handpicked into small trays before transfer to the winery. Only conveyors are used to transport the grapes and the wine is fermented in stainless steel tanks after cold maceration. The wines are aged in French oak for a shorter period than any of other wines
Maturation in French oak barrels for a few months
Deep ruby red with purple hues
Intense, the nose is dominated by red fruits with hints of vanilla
Medium bodied wine, nose palette confirmation. A Merlot based wine clearly offers an extra dimension of quality.
Excellent accompaniment with pasta with red meaty sauces, red meat.
Alcohol: 14 % Vol.
up to 5 years