Alluvial, medium consistency with calcareous areas.
Grapes are picked and de-stemmed followed by a soft pressing. Maceration for 8-10 days at 25°C.
Fermentation in stainless steel tanks at controlled temperatures.
Maturation in 30 Hl oak barrels and refinement in epoxy resin lined cement tanks
Deep ruby red
A bursting bouquet of spice, leather and dark forest fruits
Bold, tight and concentrated. Layered tannins and balanced acidity with evident dark berry fruit and plums on the palate
Pasta with particularly rich sauces, red meat, game and mature cheeses
Alcohol: 14.5% Vol.