Little Sister, World’s End – Jonathan Maltus

Production Area
Napa Valley, USA

Terroir
Gravelly loam and clay to thin, rocky soils.

Grapes

Merlot 100%

Vinification

Vinification is pretty similar to those wines that Jonathan Maltus makes in France. After running through two sets of sorting tables – firstly by bunch and then, after the destemmer, grape by grape, followed by a long cold soak before fermentation occurs. The wines undergo malolactic fermentation in new French oak, and are aged in the same oak for up to two years

Aging

Maturation in new French oak barrels for 2 years

Colour:

Deep ruby red with purple hues

Bouquet:

Distinct aromas of black cherries, blackberries and interesting green olive notes, also detected smoke and sweet oak

Taste:

It is very rich and the fully stuffed flavours meet every expectation in regard to nose-palate of Merlot. It is at one and at the same time substantial and very well-balanced.  Tannins are ample yet unnoticed and they do not interfere with its insistent, layered finish.

Food pairing:

Excellent accompaniment with pasta with red meaty sauces, red meat, stews and aged cheeses

Alcohol:  14.8 % Vol.

Serving Temperature:

18 °C.

Aging Potential:

up to 10 years