Production Area
Napa Valley, USA
Terroir
Gravelly loam and clay to thin, rocky soils.
Grapes
Merlot 100%
Vinification
Vinification is pretty similar to those wines that Jonathan Maltus makes in France. After running through two sets of sorting tables – firstly by bunch and then, after the destemmer, grape by grape, followed by a long cold soak before fermentation occurs. The wines undergo malolactic fermentation in new French oak, and are aged in the same oak for up to two years
Aging
Maturation in new French oak barrels for 2 years
Colour:
Deep ruby red with purple hues
Bouquet:
Distinct aromas of black cherries, blackberries and interesting green olive notes, also detected smoke and sweet oak
Taste:
It is very rich and the fully stuffed flavours meet every expectation in regard to nose-palate of Merlot. It is at one and at the same time substantial and very well-balanced. Tannins are ample yet unnoticed and they do not interfere with its insistent, layered finish.
Food pairing:
Excellent accompaniment with pasta with red meaty sauces, red meat, stews and aged cheeses
Alcohol: 14.8 % Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 10 years
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