Rai di San Polo di Piave, Veneto
Clay, sandy sometimes gravelly.
Harvesting of the grapes followed by a soft pressing using long charmat method for the production of bubbles. The wine in bottled 30 days before sale
Light pink, fine and persistent perlage
Delicate and elegant, with fragrant notes of wild berries, citrus fruit, dry rose, and mature apricot
Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.
Perfect as aperitif, light starters and sea food.
Alcohol: 11% Vol.