Vinho Verde, Portugal
Granite, sandy clay, schist soils
Manual harvesting, destemmed, pneumatic pressing and extended maceration at controlled temperatures.
In steel vats until wine is ready for bottling
Citric yellow with green reflections
Fresh, light, dry and citrusy with notes of lemons, green apples and grapefruit and a presence of stone fruit .
Fresh on the palate, young and vibrant with flavours of citrus, green apples and grapefruit, hints of peaches and nectarines and notes of herbs
Pairs well with seafood dishes and mild and creamy cheeses.
12.5 % Vol.