Production Area
Vinho Verde, Portugal
Terroir
Granite, sandy clay, schist soils
Grapes
Alvarinho 100%
Vinification
Manual harvesting, destemmed, pneumatic pressing and extended maceration at controlled temperatures.
Aging
In steel vats until wine is ready for bottling
Colour:
Citric yellow with green reflections
Bouquet:
Fresh, light, dry and citrusy with notes of lemons, green apples and grapefruit and a presence of stone fruit .
Taste:
Fresh on the palate, young and vibrant with flavours of citrus, green apples and grapefruit, hints of peaches and nectarines and notes of herbs
Food Pairing
Pairs well with seafood dishes and mild and creamy cheeses.
Alcohol
12.5 % Vol.
Serving Temperature:
10 °C.
Aging Potential:
3 years
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