Production Area
Vinho Verde, Portugal
Terroir
Granite, sandy clay, schist soils
Grapes
Loureiro 100%
Vinification
Manual harvesting, followed by soft pressing and short maceration with the skin after which it is stored in stainless steel vats.
Aging
Short until wine is ready for bottling
Colour:
Pale straw yellow with green reflections
Bouquet:
Fresh, light, dry and citrusy with notes of green apples and earth.
Taste:
Fresh on the palate, with flavors of citrus, green apples and notes of minerals and herbs
Food Pairing
Hors d’Oeuvres, white meat, pasta dishes and seafood
Alcohol
11.5 % Vol.
Serving Temperature:
10 °C.
Aging Potential:
2 years
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