Bordeaux Left Bank, France
Gravel, sandy rock with proportions of clay and sandstone soils
Cabernet Sauvignon, Cabernet Franc, Merlot
Hand harvested grapes and destemming followed by traditional vinification of the wine and fermented in oak barrels for 12 months
In oak barrels for 12 months
Intense ruby red
A full bodied red wine with strong aromas of black fruit, notes of cassis, cherries and earth
Bold, with high acidity and firm tannins, well structured yet elegant on the palate and a silky, textured finish
Beef, veal. game and mature, aged cheeses.
Alcohol: 13% Vol.
up to 10 years