Alluvial, average mixture with areas of limestone
Grapes are picked and softly passed through a crusher and de-stemmer. Fermentation in Stainless steel tanks and refinement in epoxy resin-lined cement tanks.
Maturation in epoxy resin-lined cement tanks.
Brilliant golden straw yellow
Stone fruit, white peach and apple aromas
A good mix of tangerine zest, apricot and ginger aroma flavours. Crisp acidity, mineral texture and a long persistent aftertaste.
Appetizers, fish dishes, shellfish and aged cheeses
Alcohol: 13% Vol.
up to 5 years
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