Clay, sandy soils
Harvesting during the first 10 days of September and fermented in steel tanks sur lies
In bottle for a minimum of 3 months
Canary yellow with slight green reflections
White and yellow flowers with notes of sweet fruit
Fresh and pleasant thanks to its sustained acidity with a long, persistent aftertaste
Perfect with soups, pastas, rice dishes, and fish courses
Alcohol: 12,50% Vol.
Serving Temperature: 6 °C – 8 °C
2 -3 years
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