Clay, sandy soils
Sangiovese 60% , Sagrantino 15% , Merlot 25%
Harvesting from around the 15th of September until mid October, followed by storing in barriques and large tanks made from French oak for 12 months
In French oak for 12 months followed by a minimum of 6 months in the bottle
Deep, ruby red, with violet and light garnet hues
Elegant, persistent, refined and fruity with notes of spice: the nose has aromas of underbrush and red berries
Good structure, soft, voluptuous. The tannins and the acidity are well-balanced with a long, fruity finish
Perfect with soups, pastas, and rice dishes, as well as both poultry and red meat dishes
Alcohol: 14% Vol.
Serving Temperature: 18 °C – 19 °C
Aging Potential: 5 – 10 years
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