Pezat – Chateau Teyssier – Jonathan Maltus

Production Area
Saint Emilion, Bordeaux

Terroir
Clay, limestone soils

Grapes
Sauvignon Blanc 80%, Muscadelle 20%

Vinification

PEZAT is night picked, followed by little skin contact to emphasize the underlying fruit.  Soft pressing and lees suspension ensure that the wine is full of zest, fresh and bright

Aging

Maturation in stainless steel tanks for a few months

Colour:

Straw yellow

Bouquet:

Intense, the nose is dominated by citrus fruit, white peaches with a hint of white flowers

Taste:

Herbaceous, crisp and fruity, this fresh wine has citrus, juicy apple and a hint of yellow fruits as well as bright acidity. It’s totally ready to drink

Food pairing:

Excellent accompaniment with appetizers, fish and light pasta dishes

Alcohol:  12.5% Vol.

Serving Temperature:

10 °C.

Aging Potential:

up to 5 years