Production Area
Friuli Venezia Giulia
Terroir
Clay and hilly, soil made up of marl and sandstone
Grapes
Pinot Grigio 100%
Vinification
Grapes are picked by hand at the end of August/beginning of September followed by a soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 18°C, followed by racking and an evolution period until bottling.
Aging
Maturation in stainless steel tanks
Colour:
Straw yellow with pink reflections
Bouquet:
Intense and fruity bouquet of citrus and melon with hints of white flowers and apples
Taste:
Smooth, soft taste with good balance of acidity and minerality and a persistent citrus and green melon finish
Food pairing:
Light appetizers, fish, canapes, cured ham and white meats
Alcohol: 13% Vol.
Serving Temperature:
8 °C.
Aging Potential:
up to 5 years
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