Friuli Venezia Giulia
Clay and hilly, soil made up of marl and sandstone
Pinot Grigio 100%
Grapes are picked by hand at the end of August/beginning of September followed by a soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 18°C, followed by racking and an evolution period until bottling.
Maturation in stainless steel tanks
Straw yellow with pink reflections
Intense and fruity bouquet of citrus and melon with hints of white flowers and apples
Smooth, soft taste with good balance of acidity and minerality and a persistent citrus and green melon finish
Light appetizers, fish, canapes, cured ham and white meats
Alcohol: 13% Vol.
up to 5 years