Granite, limestone, schist, clay, gravel, chalk, loess, and the local pink sandstone called grés de Vosges
Pinot Gris 100%
Hand picked, followed by little skin contact to emphasize the underlying aromas. Soft pressing and transferred 50% to stainless steel tanks and 50% in oak barrels. Fermentation lasts from 1 to 6 months under controlled temperatures ranging between 11 to 14°C.
Maturation in 50/50 stainless steel tanks and oak barrels for a maximum of 10 months
Clear, straw yellow
Fine, elegant and fresh with notes hazelnuts
A crisp well balanced wine with a supple attack on the palate, crisp, with notes of fleshy white fruit
White meats in sauces, fresh salmon and dishes with spicy sauces or exotic fruit
Alcohol: 13.5% Vol.
up to 5 years