Production Area
Alsace, France
Terroir
Granite, limestone, schist, clay, gravel, chalk, loess, and the local pink sandstone called grés de Vosges
Grapes
Pinot Gris 100%
Vinification
Hand picked, followed by little skin contact to emphasize the underlying aromas. Soft pressing and transferred 50% to stainless steel tanks and 50% in oak barrels. Fermentation lasts from 1 to 6 months under controlled temperatures ranging between 11 to 14°C.
Aging
Maturation in 50/50 stainless steel tanks and oak barrels for a maximum of 10 months
Colour:
Clear, straw yellow
Bouquet:
Fine, elegant and fresh with notes hazelnuts
Taste:
A crisp well balanced wine with a supple attack on the palate, crisp, with notes of fleshy white fruit
Food pairing:
White meats in sauces, fresh salmon and dishes with spicy sauces or exotic fruit
Alcohol: 13.5% Vol.
Serving Temperature:
10 °C.
Aging Potential:
up to 5 years
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