Production Area
Loire Valley, France
Terroir
Limestone soils with small rocks
Grapes
Sauvignon Blanc 100%
Vinification
Hand picked, followed by soft pressing and transferred to steel vats for fermentation on its own lees which lasts for 6 months
Aging
In stainless steel tanks on its natural lees for 6 months
Colour:
Straw yellow
Bouquet:
A fine bouquet of citrus fruit, lemon and lime
Taste:
Fresh with well balanced acidity and minerality. An elegant finish with notes of green apple, pear and gooseberry
Food pairing:
Appetizers, fish dishes, pork, poultry, spicy food and goat’s cheese
Alcohol: 12% Vol.
Serving Temperature:
10 °C.
Aging Potential:
up to 5 years
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