Querciantica Lacrima di Morro Superiore – Velenosi

Production Area
San Marcello, Ancona, Marche

Terroir
Clay

Grapes
Lacrima di Morro d’Alba 100%

Vinification

Generally in September. The grapes are hand picked with an additional selection prior to the pressing, followed by destemming.  The grapes are placed in stainless steel tanks at a controlled temperature and maceration on skins lasts for approximately 20 days at a temperature of 20°C in order to preserve the fruity and floral nuances of the variety

Aging

Aged in bottle for several months before release

Colour:

Intense ruby red with violet hues.

Bouquet:

Elegant scents of cherry, violet, geranium, rose and cut grass.

Taste:

Full-bodied, lingering and dry with a harmonious, well-balanced tannic structure.  A total recall of the bouquet makes it immediately pleasant and enjoyable.

Food pairing:

Recommended with first courses with a meaty base, braised meats, wild game, herbal and seasoned cheeses.

Alcohol:  13% Vol.

Serving Temperature:

18 °C.

Aging Potential:

5 years.