Rueda Verdejo – Francois Lurton

Production Area
Rueda and Toro appellations, Spain

Terroir

Sandy-gravely and gravely-clay soils.

Grapes
Verdejo 100%

Vinification 

Handpicked with the utmost care followed by maceration on the skins and the must is then shocked in preparation for alcoholic fermentation in stainless steel tanks

Aging

Ageing on fine lees in stainless steel vats for around 3 months

Colour:

Pale Yellow with green reflections

Bouquet:

Bright and clear. Intense, fresh nose with notes of cut hay and fruits

Taste:

Zesty and fresh with notes of tropical fruit and lychees finishing off with a long lingering aftertaste .

Food Pairing

White meats, fish and soft cheeses.

Alcohol

12 % Vol.

Serving Temperature:

12 °C.

Aging Potential:

2 years