Rueda and Toro appellations, Spain
Sandy-gravely and gravely-clay soils.
Handpicked with the utmost care followed by maceration on the skins and the must is then shocked in preparation for alcoholic fermentation in stainless steel tanks
Ageing on fine lees in stainless steel vats for around 3 months
Pale Yellow with green reflections
Bright and clear. Intense, fresh nose with notes of cut hay and fruits
Zesty and fresh with notes of tropical fruit and lychees finishing off with a long lingering aftertaste .
White meats, fish and soft cheeses.
12 % Vol.