Production Area
Loire Valley, France
Terroir
Limestone soils with small rocks
Grapes
Sauvignon Blanc 100%
Vinification
Hand picked and grapes are sorted during the harvest; worked by gravity to respect the natural flow of the juice within vinification process. A light pressing is done to preserve the integrity of the fruit.
Aging
In stainless steel tanks
Colour:
Pale Yellow
Bouquet:
Pronounced aromas of peach, passion fruit and tangerine
Taste:
Fresh and bright with elevated acidity and a lingering salty, mineral, citrus aftertaste
Food pairing:
Excellent with appetizers, fish dishes, pork, poultry, spicy food and goat’s cheese
Alcohol: 13% Vol.
Serving Temperature:
10 °C.
Aging Potential:
up to 5 years
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