Loire Valley, France
Limestone soils with small rocks
Pinot Noir 100%
The hand picked and destalked grapes undergo cold maceration. They then ferment for around twelve days at a temperature of 30°C, pumped over twice a day. Aging lasts 6 months on average in oak casks. The wine is fined but not filtered.
In French oak casks for 6 months
Well-balanced and subtle on the nose, with red berry and wild strawberry aromas
Elegant and stylish with great minerality and bright acidity. Medium bodied with a clean, well defined finish
Poultry, Veal, white meat and farm cheeses.
Alcohol: 13% Vol.
up to 7 years
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