Production Area
Loire Valley, France
Terroir
Limestone soils
Grapes
Cabernet Franc 100%
Vinification
The hand picked and destalked grapes are vinified in tanks, with 18 to 20 days of maceration so as to obtain a robust wine with silky tannins
Aging
In oak casks for 9 to 10 months
Colour:
Intense ruby red
Bouquet:
Well-balanced and warm on the nose, with notes of red fruit, chocolate and coffee
Taste:
Saumur Puy-Notre-Dam is an intense wine with good structure and balance. Flavours are predominantly ripe red fruit
Food pairing:
Red meats, poultry, game and mature, aged cheeses.
Alcohol: 13% Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 8 years
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