Production Area
Comune di Illasi e Mezzane (VR).
Terroir
In Colognola ai Colli, medium textured soils with gravel. In Mezzane di Sotto, sandy and silty with white limestone
Grapes
Corvina 40%, Corvinone 20%, Rondinella 20%, Cabernet Sauvignon 20%
Vinification
Grapes are harvested by hand and collected in crates, which are slightly dried for 20 days, followed by a soft pneumatic press. Fermentation is processed in stainless steel tanks at controlled temperatures with selected organic yeasts for 10 days. Refining is processed in French oak barrels for 10 months
Aging
French oak barrels for 10months
Colour:
Ruby red with purple reflections
Bouquet:
Aromas of Maraschino cherries, small red berries and candied fruit. Hints of spicy notes such as black pepper, liquorish, cocoa and tobacco
Taste:
Intriguing and bold with good structure and lots of dark forest fruit on the palate. Layered tannins and pleasant acidity together with notes of dark chocolate ticks all the boxes to make this an extraordinary wine, a true baby Amarone
Food pairing:
First courses with meat based sauces and truffles. All kinds of red meats, roasted or stewed and aged cheeses
Alcohol:
14.5% Vol.
Serving Temperature:
14 °C – 16 °C.
Aging Potential:
6-8 years.
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