Scaia Rosato – Tenuta Sant’Antonio

Area of Production
Comune di Mezzane di Sotto (Verona).

Terroir:
Sandy with silt containing white calcareous skeletons

Grapes:
Rondinella 100%

Vinification:
Hulling of the bunches followed by cold maceration and natural draining.  Non malolactic fermentation at controlled temperatures of 12 to 13 °C  in stainless steel tanks.  Batonnage once a week until bottling.

Aging:
In stainless steel tanks at cold temperatures.

Colour:
Pale blush pink

Bouquet:

Floral particularly that of roses and raspberries

Taste:

Fresh and long lasting, well balanced flavours of strawberries and raspberries

Food Pairing:
Appetizers and cold dishes. Ideal with rice dishes, poultry and game in general, fish and cheeses

Alcohol:
12.5% Vol.

Serving Temperature:
10 °C – 12 °C.

Aging Potential:
3-4 years