Soave Monte Ceriani – Tenuta Sant’Antonio

Region

Veneto

What to expect

Lemon, citrus fruit, melon and apple aromas with hints of mango and grapefruit.  Medium bodied, with a very nice balance of acidity and freshness with a stony, mineral, fruity finish

Alcohol

13% Vol.

Year

2023

12.90

Area of Production
Comune di Colognola ai Colli (Verona).

Terroir
Clay soils with silt

Grapes:
Garganega 100%

Vinification:
Harvested by hand and collected in crates. Soft pressing by pneumopress using nitrogen and cold maceration for 2 hours. Low alcoholic fermentation with no maceration present but using selected yeasts.  Batonnage in stainless steel tanks with special mixtures until April/May with physical cold stabilization.

Aging:
In stainless steel tanks at cold temperatures for 6 months.

Colour:
Straw yellow with green reflections.

Bouquet:

Lemon, citrus fruit, melon and apple aromas with hints of mango and grapefruit

Taste:

Medium bodied, with a very nice balance of acidity and freshness with a stony, mineral, fruity finish

Food Pairing:
Appetizers and cold dishes. Ideal with pasta and rice dishes particularly those with vegetables and fish. Vegetable based soups and fish.

Alcohol:
13% Vol.

Serving Temperature:
10 °C – 14 °C.

Aging Potential:
5-8 years.

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