Leverano e Salice Salento, Puglia
Alluvial, average mixture with areas of limestone
Malvasia bianca 85%, Moscato Bianco 15%
Ripe grapes are picked and stocked in cases. After an over-ripening period of about 3-4 weeks, the stems are
removed and the berries softly pressed. The fermentation of the grapes stops before exhausting the natural sugars of the must.
Maturation in stainless steel tanks and evolution in epoxy resin-lined cement tanks
A bright yellow golden colour
Intense aromas of sweet fruits with notes of candied fruits
A well structured white wine which is fragrant, warm and velvety with a pleasant sweet finish
Great accompaniment with blue or spicy cheeses. Excellent with traditional Salento desserts made from almond paste and jam.
Alcohol: 11.5% Vol.
up to 10 years