Offida and Ascoli Piceno, Marche
Clay mainly with limestone
Montepulciano 70%, Sangiovese 30%
Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage. In small stainless steel fermenting tanks. The maceration on skins lasts for over 4 weeks so as to obtain the best result of the final product.
Aging takes place in new barriques where it ages for 12-16 months.
Ruby with red garnet hues
Intense and complex with strong, clear scents of red fruit preserve and nuances of tobacco, cinnamon and licorice.
A lingering, warm, full-bodied and well-balanced taste confirming the bouquet of red currents and maresco cherry fruity scents as well as nuances of tobacco, licorice, cinnamon and nutmeg. A wine with good structure, bold, complex and harmonious
Recommended with braised meats, wild game, herbal and seasoned cheeses.
Alcohol: 13.5% Vol.