Verduzzo Fruilano DOC Friuli Colli Orientali – Zorzettig

Production Area
Friuli Venezia Giulia

Terroir
Clay and hilly soil made up of marl and sandstone

Grapes
Verduzzo Friulano 100%

Vinification

Grapes are picked by hand at the end of  August followed by maceration of crushed grapes at a temperature of 8% for 18 hours followed by soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 16°C, followed by racking and an evolution period on the lees until bottling.

Aging

Maturation in stainless steel tanks

Colour:

Golden Colour

Bouquet:

Harmonious fragrance of walnuts and vanilla.

Taste:

Velvety, elegant, with notes of butter and vanilla giving a full, persistent, sweet finish

Food pairing:

Excellent accompaniment with pastries and aged cheeses

Alcohol:  13% Vol.

Serving Temperature:

8 °C.

Aging Potential:

up to 5 years