Friuli Venezia Giulia
Clay and hilly soil made up of marl and sandstone
Verduzzo Friulano 100%
Grapes are picked by hand at the end of August followed by maceration of crushed grapes at a temperature of 8% for 18 hours followed by soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 16°C, followed by racking and an evolution period on the lees until bottling.
Maturation in stainless steel tanks
Harmonious fragrance of walnuts and vanilla.
Velvety, elegant, with notes of butter and vanilla giving a full, persistent, sweet finish
Excellent accompaniment with pastries and aged cheeses
Alcohol: 13% Vol.
up to 5 years