Ascoli Piceno and Offida, Marche
Medium-textured, tending towards a sandy soil
The grapes are hand picked in small cases and then placed in cold storage at a controlled temperatures. After pressing the must is fermented in temperature controlled stainless steel tanks. Fermentation begins with home-bred yeasts and ends with selected yeasts.
Aging in stainless steel tanks at a controlled temperature on fine lees for a few months
Bright straw yellow with greenish hues.
Clearly evident fruity nuances of banana, pineapple and apple along with vegetal hints of cut grass.
Remarkably fresh-tasting thanks to scents of white and yellow pulp fruit and vegetal nuances. Good structure and a lingering finish.
Recommended with all kinds of starters, fish dishes, rice, game and cheeses, pasta sauces with white meat.
Alcohol: 13.5% Vol.
6 – 8 °C.