Scaia Corvina – Tenuta Sant’Antonio

Production Area
Comune di Colognola ai Colli e Mezzane di Sotto (VR)

Terroir
In Colognola ai Colli, medium textured soils with gravel. In Mezzane di Sotto, sandy and silty with white limestone

Grapes
Corvina 100%

Vinification
Hulling of the bunches with light maceration at 7 °C – 8 °C for 24 hours.  Alcoholic and malolactic fermentation at controlled temperatures of 23 °C – 24 °C in stainless steel tanks.  Batonnage present once a week until bottling

Aging
In Stainless steel tanks

Colour:

Ruby red with purple reflections

Bouquet:

Taste:

The palate conjures flavours of red fruits, blackberries and vanilla. Very well balanced with soft tannins and long harmonious finish.

Food pairing:

First courses such as risottos, gnocchi and pasta with meat based sauces.  All kinds of red meats, roasted or stewed and aged cheeses

Alcohol: 13% Vol.

Serving Temperature:

14 °C – 16 °C.

Aging Potential:

3-4 years.