Comune di Colognola ai Colli, Illasi, Mezzane.
Medium soils with gravel.
Garganega 55% – Chardonnay 45%
Crumbling of the bunches with cold maceration at room temperature for 1 hour, followed by a soft cold pressing using a pneumatic press at 8 to 9°C. Fermentation at a low temperature of 13 to 14°C with no Malolactic fermentaion present. Batonnage once a week.
In Stainless steel tanks
Straw Yellow with Greenish reflections
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango with a light note of bananas
Fresh and pleasant with sustained acidity and well defined flavours of exotic fruit. Well balanced softness and tanginess, making it inviting and intriguing
Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.
Alcohol: 12,50% Vol.
Serving Temperature: 10 °C – 12 °C
Aging Potential: 3-4 years