Francois Lurton

After lengthy research in several regions of Chile, Francois Lurton planted his vineyards in the Lolol Valley.  The virgin terroir was appropriate as it had poor soil and the ideal climatic conditions to grow his grapes.  Being a pioneer to set up a winery in the valet, Lurton banked on his expertise acquired from various vineyards and wines across the world, using biodynamic methods to produce some remarkable wines.  The choice of the Lolol Valley eventually proved to be excellent thanks to the weather conditions and the granite schist terroir.  The wines produced here have a unique personality as they express a terroir and single grape variety with an inimitable flavor deeply rooted in the soil.