Production Area
Colchagua Valley, Chile
Terroir
Colluvial, granite, clay. silty soils
Grapes
Carmenere 100%
Vinification
Manual harvesting in crates early morning followed by double sorting first by bunch then the grapes themselves. Placed in a cold room at 5°C in order to reduce their temperature before being transported to the winery. First cold maceration at 8 – 12 °C for 8 days followed by alcoholic fermentation in vats. Long maceration of 20 days to add complexity and structure. Malolactic fermentation is carried out in barrels for a period of 3 months ageing on the lees.
Aging
100% in new French oak for at least 18 months with 1 racking every 4 months.
Colour:
Dark cherry colour
Bouquet:
Intense and complex on the nose. Hints of dark fruits (blackcurrant, blackberry), eucalyptus, spice, black pepper and cinnamon.
Taste:
On the palate, this unique wine shows great structure with mild tannins, well balanced in acidity, gives a long and complex finish, with aromas of plum, marmalade mixed with spices.
Food Pairing
Beef, pasta dishes, lamb, poultry and medium aged cheeses.
Alcohol
13.5 % Vol.
Serving Temperature:
18 °C.
Aging Potential:
10-15 years
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