Friuli Venezia Giulia
Clay and hilly, soil made up of marl and sandstone
Cabernet Sauvignon 100%
Grapes are picked by hand at the end of August followed by maceration of crushed grapes at a temperature of 8% for 18 hours followed by soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 16°C, followed by racking and an evolution period on the lees until bottling.
Maturation in stainless steel tanks
Ruby red with purple reflections
Spicy nose with hints of raspberry, blueberry and flint
Soft and harmonious accentuating red fruit and blueberry with a spicy note finish
Excellent accompaniment with red meats and aged cheeses
Alcohol: 13% Vol.
up to 5 years