Production Area
South West, France
Terroir
Limestone soils
Grapes
Malbec 100%
Vinification
Hand harvested grapes and destemming followed by traditional vinification of the wine and fermented in oak barrels for 12 months
Aging
In oak barrels for 12 months
Colour:
Intense ruby red verging on black
Bouquet:
A full bodied red wine with strong aromas of black fruit, earth and oaky notes
Taste:
A bold, dry red wine, medium acidity and pronounced tannins. Flavours of blackberries, black forest fruit, cigars, light smoke and earth
Food pairing:
Grills and roasts of red meats, game, stews and mature, aged cheeses
Alcohol: 15% Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 10 years
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