South West, France
Hand harvested grapes and destemming followed by traditional vinification of the wine and fermented in oak barrels for 12 months
In oak barrels for 12 months
Intense ruby red verging on black
A full bodied red wine with strong aromas of black fruit, earth and oaky notes
A bold, dry red wine, medium acidity and pronounced tannins. Flavours of blackberries, black forest fruit, cigars, light smoke and earth
Grills and roasts of red meats, game, stews and mature, aged cheeses
Alcohol: 15% Vol.
up to 10 years
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