Uco Valley, Argentina
Pebbly, volcanic soils
Cabernet Sauvignon 100%
Manual harvesting, traditionally fermented between 25 °and 30 ° C with daily pumping over, followed by maceration for a long period until a high degree of concentration and body are achieved.
12 months in American oak.
Bright ruby red
On the nose red summer fruit aromas dominate with notes of black pepper.
Attractive concentration of ripe red fruits on the palate giving boldness to the wine. Good structure with soft and smooth tannins. Long finish with notes of tobacco and leather.
Beef, Lamb, Poultry, Game and mature cheeses.
15 % Vol.
up to 10 years
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