Production Area
Uco Valley, Argentina
Terroir
Pebbly, volcanic soils
Grapes
Cabernet Sauvignon 100%
Vinification
Manual harvesting, traditionally fermented between 25 °and 30 ° C with daily pumping over, followed by maceration for a long period until a high degree of concentration and body are achieved.
Aging
12 months in American oak.
Colour:
Bright ruby red
Bouquet:
On the nose red summer fruit aromas dominate with notes of black pepper.
Taste:
Attractive concentration of ripe red fruits on the palate giving boldness to the wine. Good structure with soft and smooth tannins. Long finish with notes of tobacco and leather.
Food Pairing
Beef, Lamb, Poultry, Game and mature cheeses.
Alcohol
15 % Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 10 years
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