Production Area
Vinho Verde, Portugal
Terroir
Granite, sandy clay, schist soils
Grapes
Touriga Nacional 100%
Vinification
Manual harvesting, destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light pumping over.
Aging
In stainless steel vats until bottling
Colour:
Deep garnet
Bouquet:
Full bodied and very aromatic with notes of blueberries and blackberries
Taste:
Full-bodied and concentrated but very fresh with ripe and round tannins. Extreme flavours of blueberries and blackberries. Very long lingering finish.
Food Pairing
Pairs well with game, roast meats and mild soft cheese.
Alcohol
13.5 % Vol.
Serving Temperature:
18 °C.
Aging Potential:
up to 7 years
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